Nativity Rolls

Prepare with at least 3 days' notice, if possible, and store in airtight containers

Make the glaze: combine confectioner's sugar, cream tartar, and egg white in a small bowl

Beat with an electric mixer on low speed until you get a thick and shining glaze

Set aside one-third of this glaze and add green food coloring gradually, stirring well to achieve the desired shade

Place a little glaze underneath 24 coconut rolls

Cover them with the remaining 24, making sure the decorated sides are visible

Cut candied cherries into three pieces and garnish the rolls

You now have 24 nativity rolls.