Bride's Kiss Cookie

Name: Bride's Kiss Cookie
Yield: 75
Ingredients: 1 cup of butter or margarine; 1/2 cup of sugar; 1 egg; 1/2 teaspoon of salt; 1 teaspoon of vanilla extract (optional); 2 1/4 cups of all-purpose flour

1
1 cup of butter or margarine
2
1/2 cup of sugar
3
1 egg
4
1/2 teaspoon of salt
5
1 teaspoon of vanilla extract (optional)
6
2 1/4 cups of all-purpose flour

Ingredients

1
1 cup of butter or margarine
2
1/2 cup of sugar
3
1 egg
4
1/2 teaspoon of salt
5
1 teaspoon of vanilla extract (optional)
6
2 1/4 cups of all-purpose flour

Directions

1
Preheat the oven to a hot temperature (400°F)
2
Mix together the butter or margarine, sugar, egg, salt, and vanilla extract
3
Add in the all-purpose flour and mix well
4
Place into a piping bag with a large tip and cut into 5cm long strips on an ungreased baking sheet
5
Bake for 9 to 15 minutes or until firm and lightly golden brown
6
Yields approximately 450g (about 75 cookies)