Avocado Cream

Name: Avocado Cream
Ingredients: 3 ripe avocados; 1 tablespoon lemon juice; 3/4 cup granulated sugar; 1 pinch of salt; 1 1/2 cups milk; 2 tablespoons Porto wine

1
3 ripe avocados
2
1 tablespoon lemon juice
3
3/4 cup granulated sugar
4
1 pinch of salt
5
1 1/2 cups milk
6
2 tablespoons Porto wine

Ingredients

1
3 ripe avocados
2
1 tablespoon lemon juice
3
3/4 cup granulated sugar
4
1 pinch of salt
5
1 1/2 cups milk
6
2 tablespoons Porto wine

Directions

1
Peel the avocados, remove the pits and sprinkle with lemon juice
2
Let it sit for 5 to 10 minutes
3
Add salt and combine in a blender with milk
4
Add wine and blend some more
5
Refrigerate well before serving cold.

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