Strawberry Ice Cream with Cayenne Pepper

Name: Strawberry Ice Cream with Cayenne Pepper
Yield: 6
Ingredients: 500 g of strawberries; 1/2 cup of sugar; 1 tablespoon of lemon juice; 4 tablespoons of gin; 1 teaspoon of freshly ground cayenne pepper; 300 g of strawberry ice cream; 1 cup of fresh heavy cream

1
500 g of strawberries
2
1/2 cup of sugar
3
1 tablespoon of lemon juice
4
4 tablespoons of gin
5
1 teaspoon of freshly ground cayenne pepper
6
300 g of strawberry ice cream
7
1 cup of fresh heavy cream

Ingredients

1
500 g of strawberries
2
1/2 cup of sugar
3
1 tablespoon of lemon juice
4
4 tablespoons of gin
5
1 teaspoon of freshly ground cayenne pepper
6
300 g of strawberry ice cream
7
1 cup of fresh heavy cream

Directions

1
Place the strawberries in a bowl
2
Add the sugar, lemon juice, and half of the gin
3
Season with cayenne pepper
4
Use a spoon to mash the ice cream with the remaining gin and add it to the seasoned strawberries
5
Beat the heavy cream quickly until it starts to thicken
6
Add it to the ice cream and mix lightly (it should be slightly under-mixed)
7
Serve immediately, and if desired, add more cayenne pepper
8
Chill for 6 hours.