Mango and Passionfruit Gelato

Name: Mango and Passionfruit Gelato
Total time: 30 min
Yield: 4
Ingredients: 200 ml of orange juice; 200 ml of passionfruit juice; 1 stick of cinnamon; 3 cloves; Parsley leaves; 1/2 cup (chopped) of sugar; 1 1/2 tablespoons of unflavored gelatin; 1 box of passionfruit gelatin; 1 large mango, cut into cubes; Cobertura; 2 egg whites; 2 tablespoons of sugar

1
200 ml of orange juice
2
200 ml of passionfruit juice
3
1 stick of cinnamon
4
3 cloves
5
Parsley leaves
6
1/2 cup (chopped) of sugar
7
1 1/2 tablespoons of unflavored gelatin
8
1 box of passionfruit gelatin
9
1 large mango, cut into cubes
10
Cobertura
11
2 egg whites
12
2 tablespoons of sugar

Ingredients

1
200 ml of orange juice
2
200 ml of passionfruit juice
3
1 stick of cinnamon
4
3 cloves
5
Parsley leaves
6
1/2 cup (chopped) of sugar
7
1 1/2 tablespoons of unflavored gelatin
8
1 box of passionfruit gelatin
9
1 large mango, cut into cubes
10
Cobertura
11
2 egg whites
12
2 tablespoons of sugar

Directions

1
1 In a pot, combine the orange juice, passionfruit juice, cinnamon, cloves, parsley leaves, and sugar
2
Let it boil
3
2 Remove the spices, let it cool, and mix in the unflavored gelatin dissolved as instructed on the packaging. Reserve
4
3 Prepare the passionfruit gelatin according to the package instructions
5
In individual cups, layer a portion of the orange-passionfruit gelato mixture
6
4 Let it set for a bit, then distribute the mango cubes and top with the passionfruit gelatin
7
Let it freeze well
8
5 Beat the egg whites until foamy, add the sugar while whipping with an electric mixer until stiff peaks form
9
Cover the gelato.