2 ripe peaches, diced
2 cups (chilled) of milk
1 can of condensed milk
3 eggs
1 tablespoon of butter
50g of white chocolate chips
2 ripe peaches, diced
2 cups (chilled) of milk
1 can of condensed milk
3 eggs
1 tablespoon of butter
50g of white chocolate chips
1
Preheat the oven to 400°F
2
Soak a peach in cold water and then puree it with the liquid, milk, condensed milk, eggs, and butter until smooth
3
Mix in the white chocolate chips
4
Pour the pudding mixture into an ungreased 9-inch springform pan and bake for 40 minutes or until set.
