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Walnut Sauce for Macaroni

Walnut Sauce for Macaroni

  • 1

    In a blender, place 1 clove of garlic, 1/4 cup of ricotta cheese passed through a fine-mesh sieve and 3/4 cup of milk. Blend until smooth. Add 1/2 cup of coarsely chopped walnuts, mix with 250g cooked tortellini. Serve three times.

  • 2

    390 calories per serving.

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