Pecan and Raisin Knaife (Pie)

Name: Pecan and Raisin Knaife (Pie)
Yield: 24
Ingredients: 400 g of ready-made knaife dough; 1/2 cup of melted butter; Filling; 2 cups of chopped pecans; 1 cup of raisins; 1 tablespoon of orange flower water; Syrup; 4 cups of raisins; 2 cups of water; 2 tablespoons of lemon juice; 1 tablespoon of rosewater; 1 tablespoon of orange flower water

1
400 g of ready-made knaife dough
2
1/2 cup of melted butter
3
Filling
4
2 cups of chopped pecans
5
1 cup of raisins
6
1 tablespoon of orange flower water
7
Syrup
8
4 cups of raisins
9
2 cups of water
10
2 tablespoons of lemon juice
11
1 tablespoon of rosewater
12
1 tablespoon of orange flower water

Ingredients

1
400 g of ready-made knaife dough
2
1/2 cup of melted butter
3
Filling
4
2 cups of chopped pecans
5
1 cup of raisins
6
1 tablespoon of orange flower water
7
Syrup
8
4 cups of raisins
9
2 cups of water
10
2 tablespoons of lemon juice
11
1 tablespoon of rosewater
12
1 tablespoon of orange flower water

Directions

1
Filling
2
In a medium bowl, mix the pecans with the raisins and orange flower water. Reserve
3
Syrup
4
Bring the water to a boil with the raisins for 5 minutes
5
Add the rosewater, orange flower water, and lemon juice, and simmer for another 2 minutes
6
Remove from heat and let cool. Reserve
7
Assembly
8
Preheat the oven to medium temperature
9
Divide the dough and filling into eight equal parts
10
Roll out one piece of dough on a flat surface to get a rectangle measuring 15 x 8 cm
11
Place a portion of the filling on the dough, close it, forming a roll, and press lightly with your hands
12
Repeat with the remaining dough
13
Bake
14
Grease the baking dish with butter and arrange the rolls side by side
15
Brush with melted butter and bake for 35 minutes or until golden brown
16
Remove from oven, transfer to a serving plate, and drizzle with syrup
17
Cut each roll into three pieces and serve at room temperature.