2 cups of sugar
2 cups of all-purpose flour
1 cup of cornstarch
1 cup of orange juice
1/2 cup of unsalted butter, softened
2 teaspoons of active dry yeast
3 large eggs
1 teaspoon of salt
Cobertura for microwave
4 tablespoons of melted chocolate
4 tablespoons of unsalted butter, softened
1 can of condensed milk
Auxiliary
Baking pan with 25 cm diameter
Refrigerator bottom
2 cups of all-purpose flour
1 cup of cornstarch
1 cup of orange juice
1/2 cup of unsalted butter, softened
2 teaspoons of active dry yeast
3 large eggs
1 teaspoon of salt
2 cups of sugar
2 cups of all-purpose flour
1 cup of cornstarch
1 cup of orange juice
1/2 cup of unsalted butter, softened
2 teaspoons of active dry yeast
3 large eggs
1 teaspoon of salt
Cobertura for microwave
4 tablespoons of melted chocolate
4 tablespoons of unsalted butter, softened
1 can of condensed milk
Auxiliary
Baking pan with 25 cm diameter
Refrigerator bottom
2 cups of all-purpose flour
1 cup of cornstarch
1 cup of orange juice
1/2 cup of unsalted butter, softened
2 teaspoons of active dry yeast
3 large eggs
1 teaspoon of salt
Cake
Separate egg whites from yolks
Beat them until frothy and reserve
In another bowl, cream sugar and orange juice, then beat in the yolks until smooth
Sift flour, cornstarch, and yeast
Gradually add to the mixture with salt, orange juice, and butter, beating always
Add the beaten egg whites and mix gently
Bake in a preheated oven at medium temperature
Grease the baking pan with butter and dust with all-purpose flour
Pour in the batter and bake for 50 minutes
Cobertura
Mix the ingredients in a refrigerator and microwave on high for 2 minutes
Be careful, remove from heat and stir well
Return to oven for 2 minutes
Stir and cook for another minute
Remove from oven while still warm and place on top of cake.
