Banana Crepe

Name: Banana Crepe
Yield: 8
Ingredients: 4 bananas cut in half lengthwise; 5 tablespoons of butter or margarine; 8 crepes; 3 tablespoons of ground almonds; 3 tablespoons of damson or raspberry jam; 1/3 cup of rum

1
4 bananas cut in half lengthwise
2
5 tablespoons of butter or margarine
3
8 crepes
4
3 tablespoons of ground almonds
5
3 tablespoons of damson or raspberry jam
6
1/3 cup of rum

Ingredients

1
4 bananas cut in half lengthwise
2
5 tablespoons of butter or margarine
3
8 crepes
4
3 tablespoons of ground almonds
5
3 tablespoons of damson or raspberry jam
6
1/3 cup of rum

Directions

1
Fry the bananas in 2 tablespoons of butter
2
Place 1/2 banana on each crepe and fold the 4 sides to the center
3
Mix the remaining butter, almonds, jam, and rum
4
Cook slowly, stirring always until the mixture thickens and froths
5
Moisten the crepes with the sauce and serve warm
6
Yield: 8 units.

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