Rice Pudding with Whipped Cream

Name: Rice Pudding with Whipped Cream
Yield: 8
Ingredients: 2 cups cooked rice, fresh; 2 eggs; 1 egg yolk; 1/2 cup raisins; 2 1/2 cups milk; 1 tablespoon vanilla extract; 1 tablespoon melted butter; 3 tablespoons sugar; Whipped Cream; 1 egg white; 2 tablespoons sugar

1
2 cups cooked rice, fresh
2
2 eggs
3
1 egg yolk
4
1/2 cup raisins
5
2 1/2 cups milk
6
1 tablespoon vanilla extract
7
1 tablespoon melted butter
8
3 tablespoons sugar
9
Whipped Cream
10
1 egg white
11
2 tablespoons sugar

Ingredients

1
2 cups cooked rice, fresh
2
2 eggs
3
1 egg yolk
4
1/2 cup raisins
5
2 1/2 cups milk
6
1 tablespoon vanilla extract
7
1 tablespoon melted butter
8
3 tablespoons sugar
9
Whipped Cream
10
1 egg white
11
2 tablespoons sugar

Directions

1
Mix the cooked rice with remaining ingredients, stirring carefully
2
Pour into 8 individual molds and steam in a water bath for about 25 minutes or until the center is almost set
3
Beat the egg white until fluffy
4
Add the sugar gradually, beating well
5
Place dollops of whipped cream on top of the pudding and bake again to brown the topping
6
Serve warm
7
Makes 8 servings.