Banana Pudding with Whipped Cream

Name: Banana Pudding with Whipped Cream
Yield: 4
Ingredients: 3 eggs, slightly beaten; 1 tablespoon vanilla extract; 1 tablespoon cornstarch; 1 tablespoon butter; 2 tablespoons oil; 8 slices of formed banana (160g) without peel; For the sauce; 1 cup cornstarch (180g); 1/2 cup water (120ml); 1/2 teaspoon ground cinnamon (to sprinkle); 4 small balls of whipped cream (260g) to serve with

1
3 eggs, slightly beaten
2
1 tablespoon vanilla extract
3
1 tablespoon cornstarch
4
1 tablespoon butter
5
2 tablespoons oil
6
8 slices of formed banana (160g) without peel
7
For the sauce
8
1 cup cornstarch (180g)
9
1/2 cup water (120ml)
10
1/2 teaspoon ground cinnamon (to sprinkle)
11
4 small balls of whipped cream (260g) to serve with

Ingredients

1
3 eggs, slightly beaten
2
1 tablespoon vanilla extract
3
1 tablespoon cornstarch
4
1 tablespoon butter
5
2 tablespoons oil
6
8 slices of formed banana (160g) without peel
7
For the sauce
8
1 cup cornstarch (180g)
9
1/2 cup water (120ml)
10
1/2 teaspoon ground cinnamon (to sprinkle)
11
4 small balls of whipped cream (260g) to serve with

Directions

1
In a bowl, mix together the eggs, vanilla extract, and cornstarch. Reserve
2
Next, in a medium skillet over high heat, melt the butter in oil
3
Add four slices of formed banana and cook for 2 minutes on each side until golden brown
4
Let them cool on paper towels
5
Repeat with the remaining banana slices. Reserve
6
Prepare the sauce: In a small pan over low heat, melt the cornstarch in water, stirring constantly, until it forms a caramel (about 5 minutes)
7
Be careful not to let it burn
8
Remove from heat
9
Distribute the banana puddings among four plates
10
Drizzle with the warm sauce, sprinkle with cinnamon, and serve each pudding with a ball of whipped cream
11
Serve immediately
12
564 calories per serving