Peach Pudding with Raisins and Nuts

Name: Peach Pudding with Raisins and Nuts
Ingredients: 3 slices of ripe peach, cut into chunks; 1 tablespoon of melted butter or margarine; 1/4 teaspoon of salt; 1/2 cup of all-purpose flour, or common flour; 1 tablespoon of ground cinnamon; 2 cups of hot milk; 2 lightly beaten eggs; 1/2 teaspoon of vanilla extract; 1/2 cup of raisins; 1/2 cup of chopped nuts or chestnuts, pitted; 4 cups of water

1
3 slices of ripe peach, cut into chunks
2
1 tablespoon of melted butter or margarine
3
1/4 teaspoon of salt
4
1/2 cup of all-purpose flour, or common flour
5
1 tablespoon of ground cinnamon
6
2 cups of hot milk
7
2 lightly beaten eggs
8
1/2 teaspoon of vanilla extract
9
1/2 cup of raisins
10
1/2 cup of chopped nuts or chestnuts, pitted
11
4 cups of water

Ingredients

1
3 slices of ripe peach, cut into chunks
2
1 tablespoon of melted butter or margarine
3
1/4 teaspoon of salt
4
1/2 cup of all-purpose flour, or common flour
5
1 tablespoon of ground cinnamon
6
2 cups of hot milk
7
2 lightly beaten eggs
8
1/2 teaspoon of vanilla extract
9
1/2 cup of raisins
10
1/2 cup of chopped nuts or chestnuts, pitted
11
4 cups of water

Directions

1
Place the peach in a blender bowl
2
Combine all ingredients in the order indicated and mix well
3
Pour the mixture into an unbaked pie crust that is slightly smaller than the springform pan
4
Cover with aluminum foil and place inside the pressure cooker
5
Drain the water around the pie, seal tightly, and close the valve
6
Cook at high heat until the valve starts to rock
7
Reduce heat and cook for about 20 minutes
8
Let it cool naturally
9
Serve warm or chilled.