Chocolate Cake

Name: Chocolate Cake
Yield: 12
Ingredients: For the batter; 2 cups all-purpose flour - 300g; 1/2 cup cocoa powder - 45g; 1 cup unsalted butter or margarine - 240g; 4 eggs; 1 cup granulated sugar - 180g; 1 tablespoon baking powder - 12g; 1 cup milk - 240ml; For the glaze; 1 cup cocoa powder - 90g; 2 and 2/3 cups milk - 210g; 2/3 cup water - 160ml; 2/3 cup unsalted butter or margarine - 160g; 2/3 cup granulated sugar - 120g

1
For the batter
2
2 cups all-purpose flour - 300g
3
1/2 cup cocoa powder - 45g
4
1 cup unsalted butter or margarine - 240g
5
4 eggs
6
1 cup granulated sugar - 180g
7
1 tablespoon baking powder - 12g
8
1 cup milk - 240ml
9
For the glaze
10
1 cup cocoa powder - 90g
11
2 and 2/3 cups milk - 210g
12
2/3 cup water - 160ml
13
2/3 cup unsalted butter or margarine - 160g
14
2/3 cup granulated sugar - 120g

Ingredients

1
For the batter
2
2 cups all-purpose flour - 300g
3
1/2 cup cocoa powder - 45g
4
1 cup unsalted butter or margarine - 240g
5
4 eggs
6
1 cup granulated sugar - 180g
7
1 tablespoon baking powder - 12g
8
1 cup milk - 240ml
9
For the glaze
10
1 cup cocoa powder - 90g
11
2 and 2/3 cups milk - 210g
12
2/3 cup water - 160ml
13
2/3 cup unsalted butter or margarine - 160g
14
2/3 cup granulated sugar - 120g

Directions

1
In a large mixing bowl, combine all the batter ingredients
2
Bake everything very well
3
Spread the batter into two greased 20cm diameter cake pans
4
Bake in a preheated oven (200°C) for about 40 minutes, or until a toothpick comes out clean
5
Remove from the oven and let cool
6
Mix all the glaze ingredients until smooth
7
Pour some of the glaze over one cake
8
Place the other cake on top and cover with the remaining glaze
9
Serves 12 slices