Cake the skin of medium-sized sweet potatoes with olive oil or butter. Wrap each potato in aluminum foil. You can roast them directly over the coals or on top of the grill, depending on how the meat is prepared. Turn frequently. On a charcoal grill, it takes about 35 to 45 minutes to roast well; on a gas grill, it takes approximately one hour. Make a cut across the potato through the aluminum foil. Open the foil and press until the sweet potato pokes out through the opening. Top with butter pieces and season with salt and pepper.
The same process can be used for sweet potatoes, another delight to accompany grilled meat.
Cake the skin of medium-sized sweet potatoes with olive oil or butter. Wrap each potato in aluminum foil. You can roast them directly over the coals or on top of the grill, depending on how the meat is prepared. Turn frequently. On a charcoal grill, it takes about 35 to 45 minutes to roast well; on a gas grill, it takes approximately one hour. Make a cut across the potato through the aluminum foil. Open the foil and press until the sweet potato pokes out through the opening. Top with butter pieces and season with salt and pepper.
The same process can be used for sweet potatoes, another delight to accompany grilled meat.
