Grandma's Pineapple and Coconut Cake

Name: Grandma's Pineapple and Coconut Cake
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons active dry yeast; 1/4 cup unsalted butter or margarine, softened; 1/2 cup granulated sugar; 1 egg; 3/4 cup whole milk; 1 cup grated coconut; 1 cup pineapple chunks; 1/4 cup shredded rapadura; 1 teaspoon ground cinnamon; 1 tablespoon melted unsalted butter

1
1 1/2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
1/4 cup unsalted butter or margarine, softened
4
1/2 cup granulated sugar
5
1 egg
6
3/4 cup whole milk
7
1 cup grated coconut
8
1 cup pineapple chunks
9
1/4 cup shredded rapadura
10
1 teaspoon ground cinnamon
11
1 tablespoon melted unsalted butter

Ingredients

1
1 1/2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
1/4 cup unsalted butter or margarine, softened
4
1/2 cup granulated sugar
5
1 egg
6
3/4 cup whole milk
7
1 cup grated coconut
8
1 cup pineapple chunks
9
1/4 cup shredded rapadura
10
1 teaspoon ground cinnamon
11
1 tablespoon melted unsalted butter

Directions

1
Combine the flour and yeast
2
Set aside
3
Beat the butter or margarine until creamy
4
Add the egg and beat well
5
Alternate adding the flour, yeast, and milk mixture, beating well after each addition
6
Add the grated coconut
7
Pour into a small greased baking dish
8
Arrange the pineapple chunks on top
9
Mix together the rapadura, cinnamon, and melted butter
10
Sprinkle over the pineapple
11
Bake in a moderate oven for about 35 minutes.