1 cup (chopped) of sugar
4 eggs
1 tablespoon of butter
1 can of condensed milk
1 can of milk (use the same measurement as the condensed milk
50g of grated coconut
2 cups of grated carrots
1 teaspoon of baking powder
1 cup (chopped) of sugar
4 eggs
1 tablespoon of butter
1 can of condensed milk
1 can of milk (use the same measurement as the condensed milk
50g of grated coconut
2 cups of grated carrots
1 teaspoon of baking powder
1 Melt the sugar in a skillet and spread it at the bottom and sides of a dish
Preheat the oven to 200°C
2 Beat the egg yolks, butter, condensed milk, milk, and coconut in a blender
Transfer to a bowl and add the grated carrots
3 Whip the egg whites until stiff and add the baking powder
Fold in the egg whites gently into the mixture and pour it into the prepared dish
Bake in a water bath until a toothpick inserted comes out clean
Let it cool, refrigerate for 3 hours, and serve.
