1 cup of sugar
1/2 cup of butter, softened
2 eggs
1 cup of cornmeal (5 ears)
1 1/2 cups of all-purpose flour
1 tablespoon of yeast
1/4 cup of milk
1 cup of sugar
1/2 cup of butter, softened
2 eggs
1 cup of cornmeal (5 ears)
1 1/2 cups of all-purpose flour
1 tablespoon of yeast
1/4 cup of milk
Beat the sugar with the butter until it forms a creamy mixture
Add the eggs and beat well
Combine the cornmeal, flour, yeast, and milk, and mix until smooth
Pour into a 20 cm diameter cake pan with a hole in the center, greased with butter
Bake in a preheated oven at 200°C for 30 minutes or until a toothpick inserted in the center comes out clean
Let cool slightly before removing from the pan and serving
Cut into 10 portions
Approximately 299 calories per portion.
