Strawberry Tort

Name: Strawberry Tort
Ingredients: one cup of sugar; two tablespoons of cornstarch; 1/8 teaspoon of salt; three cups of fresh strawberries; a basic recipe for cake dough; one tablespoon of butter or margarine

1
one cup of sugar
2
two tablespoons of cornstarch
3
1/8 teaspoon of salt
4
three cups of fresh strawberries
5
a basic recipe for cake dough
6
one tablespoon of butter or margarine

Ingredients

1
one cup of sugar
2
two tablespoons of cornstarch
3
1/8 teaspoon of salt
4
three cups of fresh strawberries
5
a basic recipe for cake dough
6
one tablespoon of butter or margarine

Directions

1
Combine the sugar, cornstarch, and salt
2
Then, add the strawberries
3
Cover a baking pan with the cake dough, fill with the filling, sprinkle with small pieces of butter or margarine, and cover with the other half of the dough
4
Bake in a very hot oven for 10 minutes; then, reduce the oven temperature to moderate and let it bake for another 30 minutes.

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