Fruit Cake ("Sweet Ring")

Name: Fruit Cake
Ingredients: 2/3 cup of butter or margarine; a pinch; 1 egg, beaten; 1/2 cup of chopped raisins; 2 1/2 cups of all-purpose flour; 2 1/2 teaspoons of active dry yeast; 1/2 teaspoon of salt; 3/4 cup of milk; 2 tablespoons of chopped walnuts

1
2/3 cup of butter or margarine
2
a pinch
3
1 egg, beaten
4
1/2 cup of chopped raisins
5
2 1/2 cups of all-purpose flour
6
2 1/2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
3/4 cup of milk
9
2 tablespoons of chopped walnuts

Ingredients

1
2/3 cup of butter or margarine
2
a pinch
3
1 egg, beaten
4
1/2 cup of chopped raisins
5
2 1/2 cups of all-purpose flour
6
2 1/2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
3/4 cup of milk
9
2 tablespoons of chopped walnuts

Directions

1
Beat the butter
2
Gradually add 1/4 cup of sugar and beat well
3
Add half of the egg and raisins and mix well
4
Sift together flour, yeast, and salt
5
Alternate adding with milk to the butter mixture, mixing well
6
Place the mixture in a ring shape on an ungreased baking sheet
7
Brush with the remaining egg and sprinkle with 2 tablespoons of sugar mixed with chopped walnuts
8
Bake at a low temperature for 25-30 minutes or until done
9
Serve warm, sliced.