Honey Cake

Name: Honey Cake
Ingredients: '1/2 cup unsalted butter or margarine'; '1/2 cup sugar'; '2 large eggs'; '1/2 cup honey'; '2 cups all-purpose flour, sifted'; '2 teaspoons active dry yeast'; '1 teaspoon ground cinnamon'; '1/2 teaspoon ground nutmeg'; '1/4 teaspoon ground cloves'; '2/3 cup milk'

1
'1/2 cup unsalted butter or margarine'
2
'1/2 cup sugar'
3
'2 large eggs'
4
'1/2 cup honey'
5
'2 cups all-purpose flour, sifted'
6
'2 teaspoons active dry yeast'
7
'1 teaspoon ground cinnamon'
8
'1/2 teaspoon ground nutmeg'
9
'1/4 teaspoon ground cloves'
10
'2/3 cup milk'

Ingredients

1
'1/2 cup unsalted butter or margarine'
2
'1/2 cup sugar'
3
'2 large eggs'
4
'1/2 cup honey'
5
'2 cups all-purpose flour, sifted'
6
'2 teaspoons active dry yeast'
7
'1 teaspoon ground cinnamon'
8
'1/2 teaspoon ground nutmeg'
9
'1/4 teaspoon ground cloves'
10
'2/3 cup milk'

Directions

1
Mix the butter or margarine with the sugar until a creamy consistency is achieved
2
Add the eggs and mix well
3
Add the honey and mix again
4
Combine the dry ingredients and add them to the butter mixture, alternating with the milk
5
Pour into a greased cake pan, about 6 cups in size, and bake at moderate heat (170°F) for about 40 minutes
6
Let cool completely in the same pan before turning out.