Fruit Cake

Name: Fruit Cake
Yield: 12
Ingredients: 1 cup (8 ounces) unsalted butter; 1 can of sweetened condensed milk; 4 large eggs; 2 cups all-purpose flour; 1 tablespoon active dry yeast; 1 cup semisweet chocolate chips; 1 tablespoon crystallized fruit; 1 cup raisins; 6 tablespoons dark rum

1
1 cup (8 ounces) unsalted butter
2
1 can of sweetened condensed milk
3
4 large eggs
4
2 cups all-purpose flour
5
1 tablespoon active dry yeast
6
1 cup semisweet chocolate chips
7
1 tablespoon crystallized fruit
8
1 cup raisins
9
6 tablespoons dark rum

Ingredients

1
1 cup (8 ounces) unsalted butter
2
1 can of sweetened condensed milk
3
4 large eggs
4
2 cups all-purpose flour
5
1 tablespoon active dry yeast
6
1 cup semisweet chocolate chips
7
1 tablespoon crystallized fruit
8
1 cup raisins
9
6 tablespoons dark rum

Directions

1
In a stand mixer, beat the butter at room temperature until it forms a cream, then add the sweetened condensed milk and egg yolks
2
Whisk well
3
Mix the sifted flour with yeast
4
Add the cooked fruit and raisins soaked in dark rum
5
Whisk gently
6
Gently fold the whipped egg whites into the mixture
7
Divide the dough into two parts, and mix one part with the chocolate chips
8
Fold gently
9
Pour the fruit cake batter into a greased tube pan or bundt pan, then add the chocolate cake batter on top
10
Smooth the edges
11
Bake in a moderate oven at 350°F for 45 minutes.