Chocolate Cake

Name: Chocolate Cake
Ingredients: 3 cups of wheat flour; 2 1/2 cups of sugar; 1 cup of cocoa powder; 3 tablespoons of baking powder; 1 tablespoon of baking soda; 1 1/3 cups of unsalted butter or margarine at room temperature; 2 cups of milk; 1 tablespoon of vanilla extract; 4 large eggs, at room temperature; Topping:; 1 can of condensed milk with cocoa powder; grated chocolate

1
3 cups of wheat flour
2
2 1/2 cups of sugar
3
1 cup of cocoa powder
4
3 tablespoons of baking powder
5
1 tablespoon of baking soda
6
1 1/3 cups of unsalted butter or margarine at room temperature
7
2 cups of milk
8
1 tablespoon of vanilla extract
9
4 large eggs, at room temperature
10
Topping:
11
1 can of condensed milk with cocoa powder
12
grated chocolate

Ingredients

1
3 cups of wheat flour
2
2 1/2 cups of sugar
3
1 cup of cocoa powder
4
3 tablespoons of baking powder
5
1 tablespoon of baking soda
6
1 1/3 cups of unsalted butter or margarine at room temperature
7
2 cups of milk
8
1 tablespoon of vanilla extract
9
4 large eggs, at room temperature
10
Topping:
11
1 can of condensed milk with cocoa powder
12
grated chocolate

Directions

1
Sift together flour, sugar, and cocoa powder with baking powder and baking soda into a large bowl
2
Add the unsalted butter or margarine at room temperature
3
Add 1 1/3 cups of milk and beat for 2 minutes with an electric mixer, until smooth
4
Scrape down the sides and bottom of the bowl
5
Add the eggs and beat well with a spoon
6
Add the remaining milk and beat again
7
Bake in a moderate oven (180°C) for 2 hours in two 25 cm diameter pans greased and floured
8
For the topping: bring the condensed milk with cocoa powder to a simmer, stirring constantly, until it reaches the consistency of spreading
9
Sprinkle with grated chocolate.