2 cups of mashed potatoes without skin and cut into small cubes
1/3 cup of grated cheddar cheese
2 tablespoons of butter
1 tablespoon of ground cinnamon
1 tablespoon of all-purpose flour
16 round pastry sheets with 8 cm diameter
To brush
2 egg yolks, beaten
1 tablespoon of milk
To dust
1/2 cup of grated cheddar cheese
Accessories
Medium-sized baking sheet greased with butter
2 cups of mashed potatoes without skin and cut into small cubes
1/3 cup of grated cheddar cheese
2 tablespoons of butter
1 tablespoon of ground cinnamon
1 tablespoon of all-purpose flour
16 round pastry sheets with 8 cm diameter
To brush
2 egg yolks, beaten
1 tablespoon of milk
To dust
1/2 cup of grated cheddar cheese
Accessories
Medium-sized baking sheet greased with butter
1
In a pan, mix the mashed potatoes, grated cheese, and butter, and cook over medium heat for 10 minutes or until the mixture thickens and the potatoes are soft
Add the cinnamon and flour, mixing well to thicken the mixture
Remove from heat and let cool
2
Preheat the oven to medium temperature
Distribute a little of the filling among the pastry sheets and fold them in half
3
Gently press the edges of the pastry together and place them on the baking sheet
Mix the egg yolk with milk and brush the surface of the pastry with this mixture
Dust with grated cheese and bake for 30 minutes or until golden brown
Serving suggestion: Serve warm or at room temperature.
