Banana Cake

Name: Banana Cake
Ingredients: 4 eggs; 170 g of sugar; 2 tablespoons of water; 1 tablespoon of grated lemon zest; 150 g of all-purpose flour; 1 teaspoon of salt; 5 ripe but firm bananas; 3 tablespoons of sugar; juice from 1/2 lemon; 1/4 cup of whipped cream

1
4 eggs
2
170 g of sugar
3
2 tablespoons of water
4
1 tablespoon of grated lemon zest
5
150 g of all-purpose flour
6
1 teaspoon of salt
7
5 ripe but firm bananas
8
3 tablespoons of sugar
9
juice from 1/2 lemon
10
1/4 cup of whipped cream

Ingredients

1
4 eggs
2
170 g of sugar
3
2 tablespoons of water
4
1 tablespoon of grated lemon zest
5
150 g of all-purpose flour
6
1 teaspoon of salt
7
5 ripe but firm bananas
8
3 tablespoons of sugar
9
juice from 1/2 lemon
10
1/4 cup of whipped cream

Directions

1
Whisk together the eggs, sugar, and water
2
Add the grated lemon zest and flour, whisking well
3
Pour into a greased cake pan and bake in a moderate oven for 30 minutes
4
Let it cool
5
While the batter is baking, peel the bananas, cut them into slices, toss with lime juice and sprinkle with sugar
6
Cover the cooled batter with banana slices
7
Top with whipped cream that's not too firm.