1st stage
7 tablespoons all-purpose flour
1 tablespoon cornstarch
1 cup whole milk
1/2 teaspoon active dry yeast
1 tablespoon vanilla extract
2nd stage
6 1/2 tablespoons unsalted butter
2 tablespoons granulated sugar, 2 large eggs
3/4 cup candied fruit, 3/4 cup raisins
1st stage
7 tablespoons all-purpose flour
1 tablespoon cornstarch
1 cup whole milk
1/2 teaspoon active dry yeast
1 tablespoon vanilla extract
2nd stage
6 1/2 tablespoons unsalted butter
2 tablespoons granulated sugar, 2 large eggs
3/4 cup candied fruit, 3/4 cup raisins
1
Combine all ingredients from the first stage to form a cream. Reserve
2
Beat the butter and sugar from the second stage
2
Add the eggs and the mixture from the first stage and beat until smooth
Add the fruit and mix slowly
Pour into a greased and floured mold
3
Let it rest for 5 minutes
Bake in a medium oven at golden brown and slightly loose around the edges.
