Sage Cake

Name: Sage Cake
Yield: 8
Ingredients: 150 ml of milk; 100 g of chopped sage; 250 g white chocolate; 100 g of butter; 50 g of wheat flour; 50 g of almond meal; 10 eggs; 5 egg whites

1
150 ml of milk
2
100 g of chopped sage
3
250 g white chocolate
4
100 g of butter
5
50 g of wheat flour
6
50 g of almond meal
7
10 eggs
8
5 egg whites

Ingredients

1
150 ml of milk
2
100 g of chopped sage
3
250 g white chocolate
4
100 g of butter
5
50 g of wheat flour
6
50 g of almond meal
7
10 eggs
8
5 egg whites

Directions

1
Melt the chocolate with the butter and reserve
2
Next, beat the eggs with the almond meal until you get a fluffy mixture that doubles in volume
3
Add the flour at low speed and mix in the melted white chocolate
4
Beat the egg whites until stiff and fold them gently into the mixture from bottom to top
5
To finish, beat the sage leaves slowly into the milk until you get a concentrated green sauce
6
Add the concentrated sauce to the mixture and let it rest for 20 minutes
7
Place the batter in greased molds coated with butter and flour and bake at 180°C for 8 minutes.