1 small egg
3 tablespoons of butter
4 rounded tablespoons of all-purpose flour
4 rounded tablespoons of milk
2 rounded tablespoons of cornmeal
4 rounded tablespoons of wheat flour
1 level tablespoon of active dry yeast
Cobertura:
2 tablespoons of guava jam
1 tablespoon of water
1 small egg
3 tablespoons of butter
4 rounded tablespoons of all-purpose flour
4 rounded tablespoons of milk
2 rounded tablespoons of cornmeal
4 rounded tablespoons of wheat flour
1 level tablespoon of active dry yeast
Cobertura:
2 tablespoons of guava jam
1 tablespoon of water
Crack the egg into a bowl and whisk with a fork
Add the butter, all-purpose flour, milk, and cornmeal
Mix well
Add the wheat flour and active dry yeast
Mix until just combined
Microwave for 3 minutes at maximum power
Cobertura:
Mash the guava jam, add water, and microwave for 1 minute
Spread over the cake.
