Rice Pudding

Name: Rice Pudding
Yield: 4
Ingredients: 2 cups cooked rice; 3/4 cup honey; 1/4 cup raisins without seeds; 1 3/4 cups evaporated milk; 2 tablespoons butter; 1/2 teaspoon ground cinnamon; juice of 1 lemon

1
2 cups cooked rice
2
3/4 cup honey
3
1/4 cup raisins without seeds
4
1 3/4 cups evaporated milk
5
2 tablespoons butter
6
1/2 teaspoon ground cinnamon
7
juice of 1 lemon

Ingredients

1
2 cups cooked rice
2
3/4 cup honey
3
1/4 cup raisins without seeds
4
1 3/4 cups evaporated milk
5
2 tablespoons butter
6
1/2 teaspoon ground cinnamon
7
juice of 1 lemon

Directions

1
Melt the honey and combine with the cooked rice, raisins, evaporated milk, butter, and cinnamon
2
Place in a refractory dish and bake in moderate oven for 20 minutes, or until the pudding is golden brown
3
Add the lemon juice, stir gently, and bake for an additional 15 minutes
4
Serve warm, divided into 4 portions.

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