Banana Pecan Cake

Name: Banana Pecan Cake
Yield: 10
Ingredients: Ingredients; 1 cup of sugar; 1 cup of butter; 2 eggs; 2 cups of all-purpose flour; 1 teaspoon of active dry yeast; 1/2 teaspoon of grated ginger; 2 ripe bananas, mashed; 1 cup of chopped pecans; 1/4 teaspoon of ground cinnamon; Cream Cheese Frosting; Layers of candied orange peel; Accompaniment; Bundt pan greased with butter

1
Ingredients
2
1 cup of sugar
3
1 cup of butter
4
2 eggs
5
2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1/2 teaspoon of grated ginger
8
2 ripe bananas, mashed
9
1 cup of chopped pecans
10
1/4 teaspoon of ground cinnamon
11
Cream Cheese Frosting
12
Layers of candied orange peel
13
Accompaniment
14
Bundt pan greased with butter

Ingredients

1
Ingredients
2
1 cup of sugar
3
1 cup of butter
4
2 eggs
5
2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1/2 teaspoon of grated ginger
8
2 ripe bananas, mashed
9
1 cup of chopped pecans
10
1/4 teaspoon of ground cinnamon
11
Cream Cheese Frosting
12
Layers of candied orange peel
13
Accompaniment
14
Bundt pan greased with butter

Directions

1
Preparation
2
1
3
Preheat the oven to medium temperature
4
Beat the sugar and butter in a mixer until smooth
5
Add eggs one at a time, beating well after each addition
6
2
7
Combine flour and yeast; mix well with a spoon
8
Add ginger, banana, pecans, and cinnamon; mix well and pour into a prepared bundt pan
9
Bake for 45 minutes or until a toothpick inserted comes out clean
10
Remove from oven
11
Decoration
12
When cooled, sift powdered sugar over the cake
13
Top with candied orange peel
14
Serves 10 slices
15
Calories per slice: 409
16
Ease of Preparation: Easy