Black Bean Cake

Name: Black Bean Cake
Ingredients: 5 eggs; 15 tablespoons of water; 2 1/2 cups of sugar; 1 1/2 cup of cake flour; 1 cup of all-purpose flour; 1 cup of chopped hazelnuts; 1 cup of cooked black beans, mashed (with skin) using a liquidizer; 2 tablespoons of active dry yeast; 750g of whipped cream

1
5 eggs
2
15 tablespoons of water
3
2 1/2 cups of sugar
4
1 1/2 cup of cake flour
5
1 cup of all-purpose flour
6
1 cup of chopped hazelnuts
7
1 cup of cooked black beans, mashed (with skin) using a liquidizer
8
2 tablespoons of active dry yeast
9
750g of whipped cream

Ingredients

1
5 eggs
2
15 tablespoons of water
3
2 1/2 cups of sugar
4
1 1/2 cup of cake flour
5
1 cup of all-purpose flour
6
1 cup of chopped hazelnuts
7
1 cup of cooked black beans, mashed (with skin) using a liquidizer
8
2 tablespoons of active dry yeast
9
750g of whipped cream

Directions

1
Separate the yolks from the whites
2
Beat 5 egg yolks with 15 tablespoons of water
3
Add the sugar
4
Add the cake flour and all-purpose flour, along with the hazelnuts and black beans
5
Add the yeast
6
Beat the egg whites until fluffy and fold into the mixture
7
Bake in a moderate oven (around 180°C) for 2 or 3 times in greased molds
8
Fill and top with whipped cream.