Plum Filling for Cake

Name: Plum Filling for Cake
Total time: 30 min
Ingredients: 1 cup of water (240 ml); 300g of dried plums, pit removed; 1 cup of heavy cream (240 ml); 1/2 cup of sugar (90 g); 1/2 teaspoon of grated lime zest

1
1 cup of water (240 ml)
2
300g of dried plums, pit removed
3
1 cup of heavy cream (240 ml)
4
1/2 cup of sugar (90 g)
5
1/2 teaspoon of grated lime zest

Ingredients

1
1 cup of water (240 ml)
2
300g of dried plums, pit removed
3
1 cup of heavy cream (240 ml)
4
1/2 cup of sugar (90 g)
5
1/2 teaspoon of grated lime zest

Directions

1
In a medium saucepan, combine the water and plums and bring to a boil
2
Simmer for about 5 minutes or until the plums are soft
3
Remove from heat, blend in a processor or blender until smooth, and return to the saucepan
4
Add the heavy cream, sugar, and lime zest
5
Bring to a medium heat and cook, stirring constantly, until it's released from the bottom of the pan
6
Let cool and use as a filling for cake
7
If desired, store in the refrigerator, well covered, for up to 24 hours
8
Approximately 1750 calories