Ginger Cake

Place the honey in a small saucepan and heat over low heat until it starts to simmer

Remove from heat and let cool

In a stand mixer, beat the egg yolks with the flour until smooth and creamy

Add the cooled honey slowly and beat again

Add the sifted all-purpose flour and mix slowly

Add the lemon zest and ginger and mix well with a wooden spoon until the batter is even

Set aside

Beat the egg whites in a separate bowl, making sure not to let them dry out, and fold into the cake batter gently with low-to-high strokes

Pour into a greased and floured baking dish and bake in a medium preheated oven

Bake until, when inserting a toothpick, it comes out clean.