Custard

Name: Custard
Ingredients: 1 kg of sugar; 2 cups of water; 2 tablespoons of vanilla extract; 2 tablespoons of butter or margarine; 6 whole eggs; 6 egg yolks; 4 cups of fresh shredded coconut; Note: allow the custard to cool before unmolding.

1
1 kg of sugar
2
2 cups of water
3
2 tablespoons of vanilla extract
4
2 tablespoons of butter or margarine
5
6 whole eggs
6
6 egg yolks
7
4 cups of fresh shredded coconut
8
Note: allow the custard to cool before unmolding.

Ingredients

1
1 kg of sugar
2
2 cups of water
3
2 tablespoons of vanilla extract
4
2 tablespoons of butter or margarine
5
6 whole eggs
6
6 egg yolks
7
4 cups of fresh shredded coconut
8
Note: allow the custard to cool before unmolding.

Directions

1
Make a syrup with sugar and water, until it reaches a light boil
2
Remove from heat and add butter or margarine, and vanilla extract
3
Do not stir: let the butter and vanilla extract mix on their own
4
Allow to cool and then whisk in the eggs and egg yolks, one at a time
5
Mix well
6
Add coconut and mix well
7
Grease a 22 cm round mold with butter and dust with sugar
8
Pour everything into the mold
9
Bake in a preheated oven at moderate temperature (170°C) for 40 minutes, or until a toothpick comes out clean.