3 cups of butter
1 kg of semisweet chocolate
3 1/2 cups of all-purpose flour refined
12 eggs
1 1/2 cups of wheat flour
1 1/2 cups of toasted almond meal without shell
3 cups of butter
1 kg of semisweet chocolate
3 1/2 cups of all-purpose flour refined
12 eggs
1 1/2 cups of wheat flour
1 1/2 cups of toasted almond meal without shell
In a water bath, melt the chocolate with the butter and reserve
In a mixer, combine the eggs and sugar until a creamy white mixture forms
Add the melted chocolate and mix
Next, add the all-purpose flour sifted and the almonds
Place in a preheated oven at 160°C for 45 minutes
Remove and let cool
Serve immediately.
