Banana Mornay

Name: Banana Mornay
Yield: 6
Ingredients: 2 1/2 cups of ripe banana puree; 1/4 cup of cold butter, cut into small pieces; 3 bananas or bananas slices, halved lengthwise and then in half; 1/3 cup of sugar; Cinnamon to taste

1
2 1/2 cups of ripe banana puree
2
1/4 cup of cold butter, cut into small pieces
3
3 bananas or bananas slices, halved lengthwise and then in half
4
1/3 cup of sugar
5
Cinnamon to taste

Ingredients

1
2 1/2 cups of ripe banana puree
2
1/4 cup of cold butter, cut into small pieces
3
3 bananas or bananas slices, halved lengthwise and then in half
4
1/3 cup of sugar
5
Cinnamon to taste

Directions

1
In a bowl, mix the banana puree with the butter to form a crumbly mixture
2
Spread some of it at the bottom of a 20 cm diameter refractory mold
3
Arrange the bananas on top, followed by sugar and cinnamon
4
Cover with the remaining crumbs and place in a moderate oven (180°C), preheated, for 20 minutes or until golden brown
5
Remove from the oven, let cool and serve with creamy whipped cream, if desired
6
Serves 6
7
190 calories per serving.