Roasted Cashew Nuts

Name: Roasted Cashew Nuts
Yield: 20
Ingredients: 4 cups of sugar; 4 cups of roasted cashews; 1 1/2 cups of water

Ingredients

1
1
2
Bring the sugar and water to a boil, stirring constantly until dissolved
3
Stop stirring and let it reach the thread stage (see page 56)
4
2
5
Remove from heat and add the cashews
6
Stir with a wooden spoon until the syrup starts to thicken
7
3
8
Use a skimmer to remove the cashews slowly and transfer them to a flat strainer
9
Let any excess syrup drain off and let it cool down
10
4
11
Transfer to an airtight container and store until serving.