Creamy Fruit Cups (Fruit Cups with Whipped Cream)

Name: Creamy Fruit Cups
Ingredients: 2 eggs and the same weight in sugar; wheat flour and butter; Whipped Cream:; 500g of fresh heavy cream; 1 small cup of milk; 50g of sugar; 750g of strawberries

1
2 eggs and the same weight in sugar
2
wheat flour and butter
3
Whipped Cream:
4
500g of fresh heavy cream
5
1 small cup of milk
6
50g of sugar
7
750g of strawberries

Ingredients

1
2 eggs and the same weight in sugar
2
wheat flour and butter
3
Whipped Cream:
4
500g of fresh heavy cream
5
1 small cup of milk
6
50g of sugar
7
750g of strawberries

Directions

1
Beat the eggs well with sugar
2
When they are almost white and light, add softened butter and then wheat flour
3
Knead well for about 10 minutes
4
Pour the dough onto a greased tray, forming small rounded mounds, approximately 12cm in diameter
5
Place in a hot oven to bake until golden brown
6
As you remove them from the oven, shape each one into a cup
7
Let cool thoroughly
8
Whip the heavy cream first with sugar, then with milk, and finally with sugar
9
When serving, mix the whipped cream with cleaned strawberries and fill the cups with this mixture
10
Top each one with a beautiful ripe strawberry.