Milk
3 eggs
4 tablespoons of sugar
4 tablespoons of wheat flour
1 tablespoon of yeast
Juice from 5 oranges
Filling and topping
2 boxes of vanilla flavor whipped cream
4 egg whites
8 tablespoons of sugar
2 teaspoons of vanilla extract
Fresh fruits for decoration
Milk
3 eggs
4 tablespoons of sugar
4 tablespoons of wheat flour
1 tablespoon of yeast
Juice from 5 oranges
Filling and topping
2 boxes of vanilla flavor whipped cream
4 egg whites
8 tablespoons of sugar
2 teaspoons of vanilla extract
Fresh fruits for decoration
Milk: Beat the eggs with sugar in a blender
Add wheat flour and beat again
Remove from blender and mix yeast slowly
Pour into a baking dish and bake in medium oven until toothpick comes out clean
Remove from oven and drizzle warm cake with orange juice. Reserve
Filling: Prepare whipped cream according to package instructions
Pour over the cake and let cool
Topping: Beat egg whites until snowy, add sugar and vanilla extract and beat until a meringue forms
Decorate the cooled cake with meringue and fresh fruits and refrigerate for 3 hours
Serve chilled.
