Assorted Cream Puffs Filled with Chocolate Custard

Name: Assorted Cream Puffs Filled with Chocolate Custard
Yield: 35
Ingredients: Dough; 3 eggs; 2 tablets of biological yeast (30 g); 1 cup of butter; 1 cup of sugar; 1 teaspoon of salt; 9 1/2 cups of all-purpose flour; 1 1/2 cups of milk; Chocolate Custard; 2 cans of condensed milk; 150 g of chopped dark chocolate; 1 tablespoon of butter; 1/2 cup of milk

1
Dough
2
3 eggs
3
2 tablets of biological yeast (30 g)
4
1 cup of butter
5
1 cup of sugar
6
1 teaspoon of salt
7
9 1/2 cups of all-purpose flour
8
1 1/2 cups of milk
9
Chocolate Custard
10
2 cans of condensed milk
11
150 g of chopped dark chocolate
12
1 tablespoon of butter
13
1/2 cup of milk

Ingredients

1
Dough
2
3 eggs
3
2 tablets of biological yeast (30 g)
4
1 cup of butter
5
1 cup of sugar
6
1 teaspoon of salt
7
9 1/2 cups of all-purpose flour
8
1 1/2 cups of milk
9
Chocolate Custard
10
2 cans of condensed milk
11
150 g of chopped dark chocolate
12
1 tablespoon of butter
13
1/2 cup of milk

Directions

1
Dough
2
In a bowl, combine the eggs, yeast, butter, sugar, salt, 1 cup of flour, and half a cup of milk
3
Mix well and let it rest for 5 minutes
4
Add the remaining ingredients and work the dough on a smooth surface until it's homogeneous
5
Let it rest for 10 minutes
6
Shape the cream puffs and let them rest in a lightly greased baking dish to double in size, approximately 20 minutes
7
Place the cream puffs in the oven preheated at 180°C for 20 minutes
8
Chocolate Custard
9
In a saucepan, combine the condensed milk, chopped chocolate, butter, and milk
10
Cook over low heat, stirring constantly until it thickens
11
Let it cool
12
Cut the cream puffs in half and fill them.