Simplify the base recipe by adding 1 tablespoon of English mustard, 3 tablespoons of chopped fresh parsley, and 4 tablespoons of grated Parmesan cheese to the eggs. While frying, sprinkle with additional 4 tablespoons of grated Parmesan cheese.
Simplify the base recipe by adding 1 tablespoon of English mustard, 3 tablespoons of chopped fresh parsley, and 4 tablespoons of grated Parmesan cheese to the eggs. While frying, sprinkle with additional 4 tablespoons of grated Parmesan cheese.