Hazelnut Cake

Name: Hazelnut Cake
Ingredients: 6 eggs; 1 1/4 cup of sugar (225 g); 4 tablespoons of rice flour (creme de arroz); 125 g of hazelnut, finely ground

1
6 eggs
2
1 1/4 cup of sugar (225 g)
3
4 tablespoons of rice flour (creme de arroz)
4
125 g of hazelnut, finely ground

Ingredients

1
6 eggs
2
1 1/4 cup of sugar (225 g)
3
4 tablespoons of rice flour (creme de arroz)
4
125 g of hazelnut, finely ground

Directions

1
Beat the egg whites until fluffy
2
Separately beat the yolks, sugar, rice flour, and hazelnuts
3
Combine the egg whites, mixing delicately, and spread in a greased 24 x 35 cm baking dish dusted with wheat flour
4
Bake at moderate heat for 40 minutes in a 24 x 35 cm baking dish

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