6 eggs
5 tablespoons all-purpose flour
6 tablespoons (soup spoons) of sugar
1 pinch of salt
6 eggs
5 tablespoons all-purpose flour
6 tablespoons (soup spoons) of sugar
1 pinch of salt
Beat the egg whites until snow-like, add the sugar
Join the yolks, beating always
Finally, add the sifted all-purpose flour, mixing carefully
Place in a hollow cake pan
Put in a moderate oven (170°C), preheated, and bake until a toothpick inserted comes out clean
If desired, serve with ice cream.
