Rapadura
Ginger
Flour
Rapadura
Ginger
Flour
Melt four rapaduras with a little water
Add grated ginger and simmer
Turn off the heat and stir in a full spoonful of flour
Return the pot to the heat until it reaches the perfect temperature for shaping
Pour onto a buttered plate and shape into balls at your own pace
Wrap each sweet treat in wax paper.