Creamy Coconut Cake

Name: Creamy Coconut Cake
Yield: 16
Ingredients: For the cream; 1 can of condensed milk; 1 cup of coconut milk; 4 eggs; For the dough; 1/2 cup of butter; 1 cup of all-purpose flour; 4 eggs; 1 and 3/4 cups of wheat flour; 1 tablespoon of baking powder

1
For the cream
2
1 can of condensed milk
3
1 cup of coconut milk
4
4 eggs
5
For the dough
6
1/2 cup of butter
7
1 cup of all-purpose flour
8
4 eggs
9
1 and 3/4 cups of wheat flour
10
1 tablespoon of baking powder

Ingredients

1
For the cream
2
1 can of condensed milk
3
1 cup of coconut milk
4
4 eggs
5
For the dough
6
1/2 cup of butter
7
1 cup of all-purpose flour
8
4 eggs
9
1 and 3/4 cups of wheat flour
10
1 tablespoon of baking powder

Directions

1
Mix all cream ingredients in a bowl and reserve
2
Beat the butter and sugar, then add the eggs
3
Beat well
4
Keep beating continuously
5
Place in a 23 x 35 cm greased baking dish
6
With care, pour the cream over the dough to avoid creating a hole and bake in a preheated oven at 200°C for 30 minutes or until golden brown
7
Remove from the oven and let it cool slightly and cut into pieces with a spatula and serve at room temperature
8
Serves 16 people
9
302 calories per serving.