Avocado Cake

Name: Avocado Cake
Ingredients: Dough:; 4 egg whites; 1 pinch of salt; 1 tablespoon of vinegar; 1 cup of sugar; 1/2 cup of chopped nuts; Filling:; 1 can of sweetened condensed milk; 1 cup of mashed avocado; 1/2 cup of lime juice; 1 or 2 tablespoons of grated lime zest; 2 egg yolks

1
Dough:
2
4 egg whites
3
1 pinch of salt
4
1 tablespoon of vinegar
5
1 cup of sugar
6
1/2 cup of chopped nuts
7
Filling:
8
1 can of sweetened condensed milk
9
1 cup of mashed avocado
10
1/2 cup of lime juice
11
1 or 2 tablespoons of grated lime zest
12
2 egg yolks

Ingredients

1
Dough:
2
4 egg whites
3
1 pinch of salt
4
1 tablespoon of vinegar
5
1 cup of sugar
6
1/2 cup of chopped nuts
7
Filling:
8
1 can of sweetened condensed milk
9
1 cup of mashed avocado
10
1/2 cup of lime juice
11
1 or 2 tablespoons of grated lime zest
12
2 egg yolks

Directions

1
To make the dough, beat the egg whites in a snow-like consistency with the salt and vinegar
2
Gradually add the sugar, beating until the mixture is uniform and well-consistent
3
Add the nuts
4
Spread this mixture onto a well-greased baking dish of approximately 20 cm in diameter
5
Bake at low temperature for 1 hour, then remove from the oven and let it cool for 1 hour
6
The center of the cake may crack and sink slightly
7
To make the filling, mix all the ingredients together until well-combined
8
Place over the cooled dough
9
Refrigerate.