Strawberry Roll-Ups

Name: Strawberry Roll-Ups
Yield: 40
Ingredients: 1 yeast tablet (15g); 1/4 cup of warm water; 3 tablespoons of milk; 1 pinch of salt; 1 tablespoon of sugar; 1 egg; 100g of butter at room temperature; 1/4 cup of heavy cream; 3 cups of all-purpose flour; Filling; 250g of strawberry jam; 1 beaten egg white; Baker's confectioner's sugar for dusting

1
1 yeast tablet (15g)
2
1/4 cup of warm water
3
3 tablespoons of milk
4
1 pinch of salt
5
1 tablespoon of sugar
6
1 egg
7
100g of butter at room temperature
8
1/4 cup of heavy cream
9
3 cups of all-purpose flour
10
Filling
11
250g of strawberry jam
12
1 beaten egg white
13
Baker's confectioner's sugar for dusting

Ingredients

1
1 yeast tablet (15g)
2
1/4 cup of warm water
3
3 tablespoons of milk
4
1 pinch of salt
5
1 tablespoon of sugar
6
1 egg
7
100g of butter at room temperature
8
1/4 cup of heavy cream
9
3 cups of all-purpose flour
10
Filling
11
250g of strawberry jam
12
1 beaten egg white
13
Baker's confectioner's sugar for dusting

Directions

1
Dissolve the yeast in warm water and add milk, salt, sugar, egg, butter, and heavy cream
2
Mix well
3
Combine with flour and work the dough until it becomes smooth and easy to handle
4
Cover with a cloth and let it rest for 30 minutes
5
Roll out the dough with a rolling pin and cut into triangles
6
Place a cube of strawberry jam on each triangle and roll up, starting from the wider end
7
Place them in a lightly greased baking dish and let them rest for another 20 minutes
8
Baste with egg wash and bake in a preheated oven at 200°C for 25 minutes or until golden brown
9
Dust with baker's confectioner's sugar when serving.