Green Masa Dessert

Name: Green Masa Dessert
Yield: 6
Ingredients: 6 slices of pork rind, without skin; 1/2 cup of milk; 2 beaten eggs; 2 spoons (or teaspoons) of vanilla extract; 1/4 cup of sugar; 3 fresh green masa leaves, without skin, cut into thin strips; Cinnamon and sugar to taste, for dusting

1
6 slices of pork rind, without skin
2
1/2 cup of milk
3
2 beaten eggs
4
2 spoons (or teaspoons) of vanilla extract
5
1/4 cup of sugar
6
3 fresh green masa leaves, without skin, cut into thin strips
7
Cinnamon and sugar to taste, for dusting

Ingredients

1
6 slices of pork rind, without skin
2
1/2 cup of milk
3
2 beaten eggs
4
2 spoons (or teaspoons) of vanilla extract
5
1/4 cup of sugar
6
3 fresh green masa leaves, without skin, cut into thin strips
7
Cinnamon and sugar to taste, for dusting

Directions

1
Dip the pork rind slices in milk, then in the egg mixture with vanilla and sugar
2
Arrange them in a rectangular baking dish, well greased with butter
3
Bake at high heat for 3 minutes
4
Remove from oven and cover with green masa leaves
5
Bake again at the same temperature for an additional 4 minutes
6
Remove from oven, let cool, and serve
7
172 calories per serving