4 eggs
3 cups of sugar
1 1/2 cups of milk
4 cups of all-purpose flour
2 1/2 spoons of baking powder
4 eggs
3 cups of sugar
1 1/2 cups of milk
4 cups of all-purpose flour
2 1/2 spoons of baking powder
Beat the egg yolks with sugar until a clear cream is obtained
Add the milk and beat a little more
Mix the sifted flour with baking powder, and finally the whites in snowflakes
This recipe is sufficient for a round cake pan 30 to 35 cm or for a rectangular one 45 x 30 cm.