100g of butter
1 cup of granulated sugar
3 eggs
1 cup of milk
2 cups of all-purpose flour
1 tablespoon of active dry yeast
50g of grated coconut
4 tablespoons of unsweetened cocoa powder
Butter for greasing
Flour for dusting
100g of butter
1 cup of granulated sugar
3 eggs
1 cup of milk
2 cups of all-purpose flour
1 tablespoon of active dry yeast
50g of grated coconut
4 tablespoons of unsweetened cocoa powder
Butter for greasing
Flour for dusting
1
Beat the butter with sugar until creamy
2
Add eggs one at a time, beating well after each addition
3
Mix in milk and flour sifted together
Batter will be smooth
Divide it into two equal parts
4
Mix grated coconut into one part of the batter, then pour it into a greased mold with a hole in the center
5
Mix unsweetened cocoa powder into another part of the batter
6
Fold the chocolate mixture over the white batter, using circular motions with a fork
7
Bake the cake in a medium oven or at 200°F for about 45 minutes.
